Here, surrounded by 6th–7th century qvevri vessels, the past feels vividly alive. This remarkable 15-qvevri cellar in Zesofeli once produced an astonishing 15 tons of wine each year—far exceeding the needs of its village. Historians believe these very qvevri fueled the strength of Iberia’s royal soldiers and safeguarded the eastern frontier of the Byzantine Empire.

Every vessel carries the weight of centuries: the whispers of ancient winemakers, the pulse of Georgian resilience, and the unbroken tradition of crafting wine in earthborn clay. Standing here is not just witnessing history—it is experiencing the living soul of Georgian qvevri culture.